We love to cook, and that's why we give you the opportunity to share the evening meals. Beatrice is a purebred Breton strain and you will discover regional specialties (Salmon en papillote buckwheat, Chicken fashion Fouësnant, Potée bretonne, Gigôt fashion Belle-Ile, Rost ar forn, apples Leonardo, etc.) but also the classics of good French family cooking.
In any case, we have found, in recent years, producers of real local products, and we look forward to seeing you for authentic moments of conviviality and simple happiness.